Amarant bio, 250 g, Biosvyat

Bio amaranth from Biosvyat is an ancient grain crop, rich in calcium and iron – valuable elements involved in the formation of bone tissue, blood, and other important physiological processes. Usage: Suitable for preparing dishes, soups, bread, or as an addition to salads, yogurt, etc., either raw or cooked for 10 minutes. Suitable for cultivating bio-sprouts. Storage instructions: Store at a temperature below 25 degrees, away from children and direct sunlight. Package: 250 g Nutritional values 100 g Energy 1540 kJ / 365 kcal Fat 8.8 g - of which saturated fatty acids 2.1 g